Приложения разработчика Chef's Resources в Android Market

Fishmonger - Info for Chefs (v. 1.0)

Chef's Resources опубликовал приложение 2012-09-16
(обновлено 2012-09-16)

Fishmonger is geared towards chefs, cooks and foodies. The app provides culinary information for over 50 species of fish including Halibut, Cod, Sockeye Salmon, Ahi, Catfish, Ono, Sturgeon, Opakapaka, Swai, Barramundi, Striped Bass and Swordfish to name a few. Each fish has its own profile which details flavor, texture, description, butchering yield, sustainability and seasonality.

Features:
An easy to use index to find the fish you want information about. Each fish profile includes details about taste & texture, description, butchering yield, sustainability and seasonality info. At the bottom of each fish profile page is a link to additional resources for that specific fish.

The app includes many videos showing how to butcher numerous fish, making on the spot training possible.

A detailed list of Cuts of Fish with descriptions of each cut for both US and European cuts of fish.

Details of what quality markers (or lack thereof) to look for when purchasing fresh whole fish and fillets.

The Fresh Availability Chart shows when 50 species of fish are available throughout the year.

A live feed to Chefs-Resources.com keeps you in touch with updates to this valuable resource site for professional chefs and culinarians.

Index of Fish Profiles:
    Amberjack
    Arctic Char
    Barracuda
    Barramundi
    Basa Fish
    Black Cod - Sablefish
    Black Drum Fish
    Catfish
    Chilean Sea Bass
    Cod
    Corvina - Corbina
    Dory - Mirror Dory
    Dory - John Dory
    Grouper
    Halibut
    Hiramasa Kingfish
    John Dory
    Lingcod
    Mahi-mahi
    Marlin-Blue Marlin (Kajiki)
    Marlin-Striped Marlin (Nairagi)
    Monchong
    Onaga
    Ono (Wahoo)
    Opah
    Opakapaka
    Red Drum Fish
    Red Snapper
    Rockfish
    Atlantic Salmon
    Chum Salmon
    Coho Salmon
    King Salmon
    Sockeye Salmon
    Sand Bass
    Sardines
    Skates & Rays
    Sole-Dover (True Dover)
    Sole-Pacific Dover Sole
    Sole-Lemon Sole
    Sole-Petrale Sole
    Sole-Rex Sole
    Sole-Rock Sole
    Steelhead
    Striped Bass
    Sturgeon
    Swai
    Swordfish
    Tilapia
    Tuna-Albacore
    Tuna-Bigeye
    Tuna-Bluefin
    Tuna-Yellowfin (Ahi)
    Uku - Jobfish

Cuts of Beef & Steak (v. 1.0)

Chef's Resources опубликовал приложение 2012-09-11
(обновлено 2012-09-11)

The Cuts of Beef App gives USDA IMPS standardized info about beef.  It is designed for Professional Chefs, Butchers and culinarians.  The US meat industry uses the IMPS guidelines as determined by the USDA, and the Meat Buyer’s Guide follows these IMPS standards for its guidelines.

The IMPS Cuts of Beef page details the USDA IMPS guidelines for cuts of beef from primal to sub-primal cuts and includes standardized weight ranges.  For instance, an IMPS 189 is a full tenderloin untrimmed with the side muscle on and has standard weight ranges of 4-5 lb, 5-6 lb, 6-7 lb, and 7-up.

The Steak Names and Variations page details many of the common alternate names for many steaks and associates them with their IMPS standardized name and number if available.
The Beef Grading page gives basic info on the quality grades and yield grades for beef.

The Video Library includes many video tutorials about how to butcher and prep numerous cuts.
And the Blog feed keeps you up to date with the latest information posted on Chef’s Resources, the website for professional chefs.