Fishmonger is geared towards chefs, cooks and foodies. The app provides culinary information for over 50 species of fish including Halibut, Cod, Sockeye Salmon, Ahi, Catfish, Ono, Sturgeon, Opakapaka, Swai, Barramundi, Striped Bass and Swordfish to name a few. Each fish has its own profile which details flavor, texture, description, butchering yield, sustainability and seasonality.
Features:
An easy to use index to find the fish you want information about. Each fish profile includes details about taste & texture, description, butchering yield, sustainability and seasonality info. At the bottom of each fish profile page is a link to additional resources for that specific fish.
The app includes many videos showing how to butcher numerous fish, making on the spot training possible.
A detailed list of Cuts of Fish with descriptions of each cut for both US and European cuts of fish.
Details of what quality markers (or lack thereof) to look for when purchasing fresh whole fish and fillets.
The Fresh Availability Chart shows when 50 species of fish are available throughout the year.
A live feed to Chefs-Resources.com keeps you in touch with updates to this valuable resource site for professional chefs and culinarians.
Index of Fish Profiles:
Amberjack
Arctic Char
Barracuda
Barramundi
Basa Fish
Black Cod - Sablefish
Black Drum Fish
Catfish
Chilean Sea Bass
Cod
Corvina - Corbina
Dory - Mirror Dory
Dory - John Dory
Grouper
Halibut
Hiramasa Kingfish
John Dory
Lingcod
Mahi-mahi
Marlin-Blue Marlin (Kajiki)
Marlin-Striped Marlin (Nairagi)
Monchong
Onaga
Ono (Wahoo)
Opah
Opakapaka
Red Drum Fish
Red Snapper
Rockfish
Atlantic Salmon
Chum Salmon
Coho Salmon
King Salmon
Sockeye Salmon
Sand Bass
Sardines
Skates & Rays
Sole-Dover (True Dover)
Sole-Pacific Dover Sole
Sole-Lemon Sole
Sole-Petrale Sole
Sole-Rex Sole
Sole-Rock Sole
Steelhead
Striped Bass
Sturgeon
Swai
Swordfish
Tilapia
Tuna-Albacore
Tuna-Bigeye
Tuna-Bluefin
Tuna-Yellowfin (Ahi)
Uku - Jobfish
