Последние обновлённые книги и справочники в Android Market

Quick And Easy Cooking (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

Here are the sample Recipes,

4 Pieces toast
4 sl Cheese
Nutmeg
1 1/2 c Applesauce
1/4 c Sugar

Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3 tablespoons on each piece of toast. Lay a slice of cheese over the sauce. Bake in a moderate oven until the cheese melts. Serve hot.

Recipes Around The World - 1 (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

Here are the sample Recipes,

4 Servings 4 md tomatoes - unpeeled,cored,-pulp removed
1 T olive oil
3/4 c onions,Chopped
2 cloves garlic,minced
2 1/2 T fresh parsley,Chopped
2 t fresh basil,Chopped
1 1/2 t fresh thyme,Chopped
1/2 t salt
1/4 t black pepper
3/4 c bread crumbs
1/4 c plus 2 tablespoons Parmesan-cheese

Heat the oven to 375F. Core tomatoes and scoop the insides out to leave whole shells.

Heat skillet with oil to medium heat and saut onion and garlic for about 3 minutes. Stir in tomato, herbs and seasonings. Saut for about 4 minutes or until wetness evaporates. Remove from heat and stir in breadcrumbs and cup measure of the Parmesan cheese. Reserve the rest of the cheese for later.

Stuff the tomatoes with the mixture and sprinkle evenly with the remaining measure of Parmesan cheese.
Bake for about 15 minutes.

Summer Party Cookbook (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

Here are the few sample paragaraph of the book,


1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
1/2 cup soy sauce
1/2 cup vegetable oil
1/2 cup rice wine vinegar
2 tablespoons sesame seeds
2 tablespoons sugar
6 garlic cloves, finely minced

Soup Recipes (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it.

The purpose of this Section is to acquaint you with the details of making appetizing and nutritious soups that make for both economy and healthfulness.

The Bread And Biscuit Baker's (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

When we reflect upon the present conditions under which the bread-making industry is carried on in most of the large cities and towns of England, Scotland, and Ireland, and remember the importance of that industry to mankind, we cannot but be impressed by the little progress that has been made in the art of bread-making. Whilst other industries have been marked by important improvements, we find bread being made in much the same manner as it was five hundred years ago. The mystery is how by accident, it would seem We get such well-made bread as we do. There are very few even now who have the slightest conception of what yeast really is, and fewer still who know how or why it makes bread light. But it will surprise me if the trade does not undergo, in the course of the next ten years, a complete and beneficial change.

Master bakers and confectioners are everywhere complaining of the incompetency of their workmen; and it cannot be denied that there is some ground for the complaint. Proper training in the baking and confectionery trade is of great importance. A trained servant gives satisfaction to his employer, and receives a responsive good feeling in return.

The Appetizer Collection (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

Here are the few sample paragaraph of the book,

3  cups   thin pretzel sticks
4  cups   Wheat Chex
4  cups   Cheerios
13 ounces  can salted peanuts
1  teaspoon garlic salt
1  teaspoon celery salt

White Paper Bible (v. 0.1.0)

Simply Profound опубликовал приложение 2011-04-25
(обновлено 2011-04-25)

Always have your favorite scriptures for the right moment at your fingertips.

White Paper Bible is over 300 collections of scriptures grouped by over 270 topics relevant to your everyday life - Love, Hope, Strength, Health, Mercy, Grace, Destiny, Overcoming, and many more.

병해충 자가진단 프로그램 (v. 1.05)

FACT опубликовал приложение 2011-04-25
(обновлено 2011-04-25)

농업기술실용화재단에서 병해충 자가진단 프로그램을 정식 오픈 하였습니다. 지속적으로 업데이트 되는 자가진단 프로그램을 이제 언제 어디서든 만나보세요.

Turkish Translator/Dictionary (v. 1.0.1)

GF Media Apps опубликовал приложение 2011-04-25
(обновлено 2011-04-25)

Translate from Turkish to English or from English to Turkish.
- Includes dictionary

** Requires active internet connection to work **

- Speak to enter Turkish text to translate
- Listen to the translated text in English and Turkish
- eMail or SMS the translation
- New Voice to Voice feature (English only) - Speak in English and the app will speak back the translation in Turkish!

Keywords: Turkey Türkiye Çevirmen tercüman Sözlük

The Bible,The Qur'an & Science (v. 1.0)

Smarter Soft опубликовал приложение 2011-04-25
(обновлено 2011-04-25)

The Bible, The Qur'an and Science
The Holy Scriptures Examined In The Light  Of Modern Knowledge

by Dr. Maurice Bucaille

In his objective study of the texts, Maurice Bucaille clears' away many preconceived ideas about the Old Testament, the Gospels and the Qur'an. He tries, in this collection of Writings, to separate what belongs to Revelation from what is the product of error or human interpretation. His study sheds new light on the Holy Scriptures. At the end of a gripping account, he places the Believer before a point of cardinal importance: the continuity of a Revelation emanating from the same God, with modes of expression that differ in the course of time. It leads us to meditate upon those factors which, in our day, should spiritually unite rather than divide-Jews, Christians and Muslims.
As a surgeon, Maurice Bucaille has often been in a situation where he was able to examine not only people's bodies, but their souls. This is how he was struck by the existence of Muslim piety and by aspects of Islam which remain unknown to the vast majority of non-Muslims. In his search for explanations which are otherwise difficult to obtain, he learnt Arabic and studied the Qur'an. In it, he was surprised to find statements on natural phenomena whose meaning can only be understood through modern scientific knowledge.
He then turned to the question of the authenticity of the writings that constitute the Holy Scriptures of the monotheistic religions. Finally, in the case of the Bible, he proceeded to a confrontation between these writings and scientific data.
The results of his research into the Judeo-Christian Revelation and the Qur'an are set out in this book.