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邂逅美國尊爵-邂逅異國尊爵五之五 (ebook 书) (v. 1.0)

Media-Trust Co., Ltd опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

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「邂逅美國尊爵-邂逅異國尊爵五之五」
這男人還真不是普通的白目！她正為了好幾千萬的負債傷透腦筋，誰知這痞子不但藉故搭訕，還很沒禮貌的伸出手扯動她的嘴角！？真是夠了！要不是她有十萬火急的事要處理，她鐵定告他性騷擾－－這……這痞子竟然是個大總裁！？而且正是那個，可以掌握她家事務所生死的大總裁！糟！她剛剛竟然還對他動粗，這下，她家的事務所鐵定是倒定了……

邂逅法國尊爵-邂逅異國尊爵五之一 (ebook 书) (v. 1.0)

Media-Trust Co., Ltd опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

"E978986139605#novel,classics,bestseller,ebooks,Magazine,ebook,digital books,digital book,books,book,the books,the book,novels,小说,文学,武侠,原创,长篇,爱情,杂志,书

「邂逅法國尊爵-邂逅異國尊爵五之一」
人家說法國是個浪漫的國家，果然一點也沒錯！瞧她，才剛踏上法國這塊土地沒多久，便深深愛上這個亞克婚紗集團總裁，不可自拔！只是……為什麼跟他在一起之後，她便大小災難不斷？先是自馬背跌落，後來又從樓梯上滾下來！？真是的，談個戀愛也要這麼辛苦嗎？"

金魚七鱗 第２話 (v. 1.0.2)

SERENADE ,Inc. опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

タイトルの由来は当時、雪のような白い肌にするために、手・唇・足・髪の6箇所以外の朱くなる部分の鱗を剥した「六鱗」と呼ばれる人型金魚が流行っていた。
【あらすじ】
巷では人の形をした金魚が流行っていた。
雪のような白い肌にするために、手・唇・足・髪の6箇所以外の朱くなる部分の鱗を剥した人型金魚品種として認められた
「六鱗」と呼ばれていたが、沙鉄に買われた金魚はできそこないの「七鱗」だった･･･。

金魚七鱗 第１話＝無料版＝ (v. 1.0.2)

SERENADE ,Inc. опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

金魚七鱗（キンギョシチリン）
作者
美寿生（ミズキ）
雪のような白い肌にするために、手・唇・足・髪の6箇所以外の朱くなる部分の鱗を剥した「六鱗」と呼ばれる人型金魚が流行っていた。雪のような白い肌にするために、手・唇・足・髪の6箇所以外の朱くなる部分の鱗を剥した人型金魚品種として認められた「六鱗」と呼ばれていたが、沙鉄に買われた金魚はできそこないの「七鱗」だった･･･。

好爸爸講睡前故事系列二十一 (v. 1.1)

JamSir Inc. опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

是否還記得小時候哭鬧著不想睡覺，撒嬌的讓爸爸給你講完一個又一個古老的故事，慢慢的，你已長成人，有了工作，有了房子，有了愛人，也有了自己的小寶貝，現在的小寶貝是不是也用著相同的辦法讓你給他講睡前的故事呢。忙忙碌碌的工作也許早就讓你忘記了小時候爸爸的故事，可是可愛的小寶貝一定要聽著你的聲音才會入睡，你又怎麼忍心拒絕他呢？
我也剛剛成為了一個父親，雖然我的寶貝還小，可我還是會給她講故事,我愛我的小寶貝，我也愛我的妻子，所以做了這個軟件，分享給所有的爸爸們，當然，如果媽媽們不忙的時候也可以用一下~~

好爸爸讲睡前故事系列二十一 (v. 1.0)

JamSir Inc. опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

是否还记得小时候哭闹着不想睡觉，撒娇的让爸爸给你讲完一个又一个古老的故事，慢慢的，你已长成人，有了工作，有了房子，有了爱人，也有了自己的小宝贝，现在的小宝贝是不是也用着相同的办法让你给他讲睡前的故事呢。忙忙碌碌的工作也许早就让你忘记了小时候爸爸的故事，可是可爱的小宝贝一定要听着你的声音才会入睡，你又怎么忍心拒绝他呢？
我也刚刚成为了一个父亲，虽然我的宝贝还小，可我还是会给她讲故事,我爱我的小宝贝，我也爱我的妻子，所以做了这个软件，分享给所有的爸爸们，当然，如果妈妈们不忙的时候也可以用一下~~

The Chicken Wing Cookbook (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

Here some Sample Recipies

12 Chicken wings — tips removed
5 Bay leaves — crumbled into bits
3/4 teaspoon Caraway seeds
1/2 To 3/4 tsp. cayenne pepper
3/4 teaspoon Ground cumin
3/4 teaspoon Ground coriander
4 Garlic cloves — finely
1 1/2 teaspoons Dry mustard
2 teaspoons Paprika — preferably
3/4 teaspoon Dried thyme leaves
1/2 teaspoon Salt
2 tablespoons Brandy
2 tablespoons Fresh lemon or lime juice

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 minutes. Add the brandy and lemon or lime juice to the pulverized herbs and stir into a thick paste. With a pastry brush, cover both sides of each wing with the herb paste. When no more remains in the mortar, squeeze the last few drops from the brush. Arrange the chicken wings on a baking sheet. Bake until the skin turns deep brown and is quite crisp approximately 30 minutes. Takes about an hour to prepare.

The Salad Recipe Collection (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

Here are the few sample paragaraph of the book,

3/4 cup sugar
1 lg. head cabbage — shredded/not chopped
2 lg red onions — thinly sliced
Hot Dressing — see below

Stir sugar into cabbage. Place half of the cabbage in a large bowl.  Cover with onion slices. Top with the remaining cabbage. Pour boiling  hot dressing over slowly. Do not stir. Cover and refrigerate at once.  Chill 24 hours. Stir well before serving.

Jam Recipes (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

The less sugar you use the greater the flavor impact of the fruit. If honey is used there will be a flavor change and the jellies/jams must be cooked longer. If you use artificial sweeteners use only the Cyclamate type to avoid bitterness and follow the manufacturer’s instructions. Cooked down jellies in which the juice is extracted by the open kettle method contain 60% fruit versus commercial products [pressure cooked to extract more juice but pectin destroying] with only 45%

Jelly: has great clarity from dripping the cooked fruit through a cloth before adding sugar and finishing.

Jams, Butter and Pastes: are whole fruit purees of increasing density. Marmalades, Preserves and Conserves: are bits of fruit in a heavy syrup.

Kids Fun Recipes (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-04-26
(обновлено 2011-04-26)

Here are some sample Recipies,

1 c Carob powder
1 c Water
1/4 c Honey
1/4 c Peanut butter (smooth or cru
3/4 c Wheat germ
3/4 c Rolled oats
2 tb Dry milk powder
1/2 c Unsweetened shredded coconut
1 ts Cinnamon (optional)
1/2 ts Grated orange rind (optional)

In a small saucepan, combine the carob and water. Bring to a boil over low heat, stirring constantly to prevent scorching. Add the honey and peanut butter and continue cooking for about 5 minutes, or until syrup is smooth and slightly thickened.

In a large bowl, mix together the wheat germ, oats, milk powder, coconut, cinnamon, and orange rind (if desired).

Pour about one cup of the carob syrup over the dry mixture, or as much as is needed to make a pliable, dough-like consistency. Store the remainder in the refrigerator and use as an icing or to make great milk shakes.

Pinch off pieces of the dough and roll each piece between your palms into 2-inch-long tubes about the circumference of a fountain pen, tapered at one end in the shape of a baseball bat. Roll the rest into marble-sized balls.