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Ingredient Conversion (v. 1.0) Разработано Jonathon Ho |
- Converts units of volume, mass, and temperature
- Metric to Imperial conversions supported
- Density converter included for most common baking ingredients, such as flour, sugar, salt, baking powder, butter, and water
With the density converter, you are able to measure ingredients by volume if a mass is listed in a recipe and vice versa.
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[2013-05-16] A Google User: Almost, but some major issues Firstly like everyone said you should be able to enter a decimal. In addition you have to hit next an extra time which is both unintuitive and a waste of time. |
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[2011-12-25] A Google User: Decimal Point??? Great easy-to-use but you can't put a "/" or "." sign in order to covert like 1/3 or 1/2 cups into whole cups or other conversions. Fix that issue and this easily goes from a 3 to a 5 star rating! |
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[2011-12-25] Xplosive1: Decimal Point??? Great easy-to-use but you can't put a "/" or "." sign in order to covert like 1/3 or 1/2 cups into whole cups or other conversions. Fix that issue and this easily goes from a 3 to a 5 star rating! |
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[2011-09-29] A Google User: This is supposed to be really good if you fix some things like able to enter decimal, put reset button. |
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[2011-09-29] Swan: This is supposed to be really good if you fix some things like able to enter decimal, put reset button. |
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[2011-07-13] A Google User: Looks good, but didnt recognize my input of the decimal using Graffiti input method. |
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[2011-07-13] Mia: Looks good, but didnt recognize my input of the decimal using Graffiti input method. |
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