South Indian Recipes
Dosas, Idlis, Vadas and other South Indian specialities are too wonderful to be confined to one region – their fame and popularity has spread to north India and now to the rest of the world. Chutneys, sambar, rasam and other accompaniments will amaze your taste buds! Using a range of spices and seasonings that add excitement and colour – tamarind, jaggery, curry leaves, peanuts and coconut, for example – this cuisine is truly varied and satisfying.
The recipes in this book give you all the detailed, step-by-step instructions that will help you to master South Indian Cooking. Discover food that has a light touch, but a great depth of flavour that has evolved over a long, time-tested tradition. Wishing you happy and healthy cooking!
