Jeunes Restaurateurs d’Europe (JRE) is an association of young restaurateurs. They have in common that they want to share their talent and passion for the profession with each other.
In total there are more than 350 JRE restaurants in Europe, spread over 11 countries: Belgium, Croatia, Germany, France, Italy, Luxemburg, the Netherlands, Austria, Slovenia, Spain and Switzerland. In 2008 Australia also joins in.
The chefs of JRE combine high-quality culinary craftsmanship with passion for the European gastronomy and the local traditions and produce. As no other they are versed in the innovative and inventive art of cooking, without losing track of the culinary inheritance. In addition the JRE restaurants distinguish themselves when it comes to location, interior, scenery and service.
Membership of JRE is open to young restaurateurs up to the age of 37. Members who have reached the age of 45 are appointed as honorary members, recognizable by the designation ‘ Table d’Honneur’.
