Japanese Recipes (v. 1.0) Разработано IndiaNIC Infocom Limited |
The book offers a few vegetarian dishes which are known & relished world wide. Rice is the stable food & is served almost with all meals at all times. Soya bean, tofu, miso, soya sauce are widely used in the Japanese cuisine. The dishes offered are easy to make and the ingredients used can be easily available in the market.
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