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Иконка для The South Pole 0.2

The South Pole (v. 0.2)

Publish This, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

About the Book
The South Pole; an account of the Norwegian antarctic expedition in the 'Fram', 1910 to 1912

After crossing the Northwest Passage, Amundsen made plans to go to the North Pole and explore the North Polar Basin. Amundsen had problems and hesitation raising funds for the departure and upon hearing in 1909 that first Frederick Cook and then Robert Peary claimed the Pole, he decided to reroute to Antarctica.[6] However, he did not make these plans known and misled both the Englishman, Robert F. Scott and the Norwegians.[6] Using the ship Fram ("Forward"), earlier used by Fridtjof Nansen, he left Norway for the south, leaving Oslo on June 3, 1910.[6][7] At Madeira, Amundsen alerted his men that they would be heading to Antarctica in addition to sending a telegram to Scott notifying him simply: "BEG TO INFORM YOU FRAM PROCEEDING ANTARCTIC--AMUNDSEN."[6] The expedition arrived at the eastern edge of the Ross Ice Shelf (then known as "the Great Ice Barrier") at a large inlet called the Bay of Whales on January 14, 1911 where Amundsen located his base camp and named it Framheim. Further, Amundsen eschewed the heavy wool clothing worn on earlier Antarctic attempts in favour of Eskimo-style skins.[3]

Using skis and dog sleds for transportation Amundsen and his men created supply depots at 80°, 81° and 82° South on the Barrier, along a line directly south to the Pole.[3] Amundsen also planned to kill some of his dogs on the way and use them as a source for fresh meat. A premature attempt, which included Hjalmar Johansen, Kristian Prestrud and Jørgen Stubberud, set out on 8 September 1911, but had to be abandoned due to extreme temperatures. The painful retreat caused a tempering quarrel within the group, with the result that Johansen and others were sent to explore King Edward VII Land.

A second attempt with a team, consisting of Olav Bjaaland, Helmer Hanssen, Sverre Hassel, Oscar Wisting, and Amundsen himself, departed on October 19, 1911. They took four sledges and 52 dogs. Using a route along the previously unknown Axel Heiberg Glacier they arrived at the edge of the Polar Plateau on November 21 after a four-day climb. On December 14, 1911, the team of six, with 16 dogs, arrived at the Pole (90°00'S). They arrived 35 days before Scott’s group. Amundsen named their South Pole camp Polheim, “Home on the Pole.” Amundsen renamed the Antarctic Plateau as King Haakon VII’s Plateau. They left a small tent and letter stating their accomplishment, in case they did not return safely to Framheim. The team returned to Framheim on January 25, 1912, with 11 dogs. Amundsen’s success was publicly announced on March 7, 1912, when he arrived at Hobart, Australia.

Amundsen’s expedition benefited from careful preparation, good equipment, appropriate clothing, a simple primary task (Amundsen did no surveying on his route south and is known to have taken only two photographs), an understanding of dogs and their handling, and the effective use of skis. In contrast to the misfortunes of Scott’s team, Amundsen’s trek proved rather smooth and uneventful.

About the Author
In 1903, Amundsen led the first expedition to successfully traverse the Northwest Passage between the Atlantic and Pacific Oceans (something explorers had been attempting since the days of Christopher Columbus, John Cabot, Jacques Cartier, and Henry Hudson), with six others in a 47 ton steel seal hunting vessel, Gjøa. During this time Amundsen learned from the local Netsilik people about Arctic survival skills that would later prove useful. For example, he learned to use sled dogs and to wear animal skins in lieu of heavy, woolen parkas.

He led the first successful Antarctic expedition to the South Pole between 1910 and 1912.

Бесплатно
Иконка для Learn MS Access 1.0

Learn MS Access (v. 1.0)

i-ducate опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

Learn MS Access on the go with this concise e-book.

Learn MS Access in the shortest time with this app that zooms in straight on the most important concepts with SCREENSHOTS and EXAMPLES!

Soon, you can develop your own Access databases, queries, forms, macros and much more!

We cover the following contents:
Introduction
Access vs Excel
Access File Extension
Creating a Database
Creating a Table
Data Types
Captions
Formats
Custom Formats
Datasheet View
Adding Data
Creating a Form
Creating Queries
Creating Macros
Access vs Server Databases

App comes in handy whenever you need quick reference on the go.

US$1.10
Иконка для Aesop's Books collection 0.2

Aesop's Books collection (v. 0.2)

Publish This, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

About the Author
Aesop

By tradition, a slave, contemporary of Croesus and Peisistratus in the mid-sixth century BCE in ancient Greece. He is known only for the genre of fables ascribed to him. He was by tradition extremely ugly and deformed, which is the sole basis for making a grotesque marble figure in the Villa Albani, Rome, a "portrait of Aesop".

Sources of Aesop's life date from long after his death, and most biographical material about him is almost certainly mythical. His name was associated with a huge number of fables, most of which probably were composed not by the historical figure of Aesop but by later authors.

The earliest Greek sources (including Aristotle) indicate that Aesop was born in Thrace at a site on the Black Sea coast which would later become the city Mesambria; a number of later writers from the Roman imperial period (including Phaedrus, who adapted the fables into Latin), say that he was born in Phrygia.The 3rd-century B.C. poet Callimachus called him "Aesop of Sardis,"and the later writer Maximus of Tyre called him "the sage of Lydia".

Aristotle is also the earliest source (following Herodotus) for the information that Aesop was a slave in Samos and that his masters were first a man named Xanthus and then a man named Iadmon; that he must eventually have been freed, because he argued as an advocate for a wealthy Samian; and that he met his end in the city of Delphi.Plutarch tells us that Aesop had come to Delphi on a diplomatic mission from King Croesus of Lydia, that he insulted the Delphians, was sentenced to death on a trumped-up charge of temple theft, and was thrown from a cliff; the Delphians subsequently suffered pestilence and famine. Before this fatal episode, Aesop also met with Periander of Corinth, where Plutarch has him dining with the Seven Sages of Greece, sitting beside his friend Solon, whom he had met in Sardis.

Problems of chronological reconciliation dating the death of Aesop and the reign of Croesus led the great Aesop scholar Ben Edwin Perry in 1965 to conclude that "everything in the ancient testimony about Aesop that pertains to his associations with either Croesus or with any of the so-called Seven Wise Men of Greece must be reckoned as literary fiction," and Perry likewise dismissed Aesop's death in Delphi as legendary[8]; but subsequent research has established that a possible diplomatic mission for Croesus and a visit to Periander "are consistent with the year of Aesop's death."Still problematic is the story by Phaedrus which has Aesop in Athens, telling the fable of the frogs who asked for a king, during the reign of Peisistratos, which occurred decades after the presumed date of Aesop's death.

Aesop Collection's

1. Aesop's Fables / translated by G. F. Townsend
Includes a Life of Aesop

2. The Fables of Aesop / translated by Joseph Jacobs
Includes a short history of the Aesopic Fable

US$0.99
Иконка для Aeschylus's Books Collection 0.2

Aeschylus's Books Collection (v. 0.2)

Publish This, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

This book contain collection of 7 books by Aeschylus

1. The Persians, translated by Robert Potter

2. The Seven Against Thebes, translated by E.D.A. Morshead

3. The Suppliants, translated by E.D.A. Morshead

4. Agamemnon, translated by E.D.A. Morshead

5. The Choephori (The Libation Bearers), tr. by E.D.A. Morshead

6. Eumendides, translated by E.D.A. Morshead

7. Prometheus Bound, translated by G. M. Cookson


About the Author
Aeschylus (525 BC-456 BC) was an ancient Greek playwright. He is often recognized as the father or the founder of tragedy, and is the earliest of the three Greek tragedians whose plays survive, the others being Sophocles and Euripides. Many of Aeschylus' works were influenced by the Persian invasion of Greece, which took place during his lifetime. His play The Persians remains a quintessential primary source of information about this period in Greek history. He wrote some 70 to 90 plays, but only seven tragedies have survived intact: The Persians, Seven Against Thebes, The Suppliants, the trilogy known as The Orestia, consisting of the three tragedies Agamemnon, The Libation Bearers and The Eumenides, and Prometheus Bound.

US$0.99
Иконка для eReader beta 1.0.3

eReader beta (v. 1.0.3)

NTU Mobile опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

eReader is a simple text file reader.

Please contact jimmyken793@gmail.com if you find a bug in this app.

SEO: text txt reader pinch zoom App2SD

Бесплатно
Иконка для The Deep Fryer 1.0

The Deep Fryer (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

Here Some Sample Recipie

2-1/2 cups all purpose flour
1/8 tsp. salt
2-1/2 cups water
1/2 cup white wine
olive oil
1 Tbs. ground cinnamon
1 cup sugar

Sift flour and salt together in a bowl and set aside. Combine  water and wine in a saucepan over medium high heat. Do not boil.  When bubbles appear on the bottom of the pan, add flour mixture  all at once. Stir constantly with a wooden spoon until dough  comes together into a ball. Transfer to a lightly oiled work  surface. Pound with a rolling pin about 10 minutes, until smooth.  Roll dough into strips about 1/2 inch around. Cut into 8 inch  lengths and pinch ends together to make rings. Heat oil in an  electric deep fryer to 375°F. Without overcrowding, deep fry 2-3  pieces at a time 3-4 minutes until golden, pricking each one with  a skewer as it fries. Drain on absorbent paper. Combine cinnamon  and sugar in a bowl. Dip zeppole in sugar mixture while still  hot.

US$9.99
Иконка для South Beach Diet Recipes & Tip 1.0

South Beach Diet Recipes & Tip (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

Beef: Lean cuts such as sirloin (including ground), tenderloin.

Poultry (skinless): Cornish hen, turkey bacon, turkey breast, chicken breast. Seafood: All types of fish and shellfish.

Pork: Boiled ham, Canadian bacon, tenderloin. Veal: Chop, cutlet, top round.

Luncheon meat: Fat-free or low-fat.

Cheese (fat-free or low-fat): American, Cheddar, cottage cheese, cream cheese substitute (dairy-free), feta.

Nuts: Peanut butter, peanuts, pecans, pistachios.

Eggs: Whole eggs are not limited unless otherwise directed by your doctor. Use egg whites and egg substitute as desired.

Tofu: Use soft, low-fat, or light varieties.

Vegetables and legumes: Artichokes, asparagus, beans and legumes, broccoli, cauliflower, celery, cucumbers, eggplant, lettuce, mushrooms, spinach, tomatoes, zucchini.

Fats: Canola and olive oils.

US$9.99
Иконка для Ultimate BreadMachine Cookbook 1.0

Ultimate BreadMachine Cookbook (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

Here are the few sample paragaraph of the book,

Serving Size : 1 Preparation Time :0:00

Categories : Abm

Amount Measure Ingredient — Preparation Method

1 POUND LOAF

3/4 cup Water — plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey

US$9.99
Иконка для wine master 1.0

wine master (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

Firstly, many congratulations on obtaining this eBook – as you’re about to discover, “How To Make Perfect Wines & Spirits From Home” is one of the most detailed & useful instructional books for wine & drink enthusiasts everywhere. It is crammed with step by step instructions to make just about any wine type from your own home. Creating your own fine tasting wines is one of the most pleasurable and rewarding things in the world – it is enjoyable, relaxing and once perfected you can share with family and friends who will admire you for your talents. And of course, with the raw ingredients costs being so very low it is also a way of saving a lot of money.

I also invite you to create your very own signature wine – one that is suited to your own taste, that has your perfect delicate blend of flavours. It is the ultimate achievement!

US$9.99
Иконка для Over 350 Recipes 1.0

Over 350 Recipes (v. 1.0)

Widemedia, LLC опубликовал приложение 2011-05-04
(обновлено 2011-05-04)

Here Somple Sample Recipie

Makes 2 cups

Ingredients

2 cups yogurt cheese made from nonfat yogurt
2 scallions, trimmed and minced
2 Tbsp. chopped fresh parsley plus leaves for garnish
1 Tbsp. chopped fresh basil or 1/2 tsp. dried
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Instructions

In a medium-sized bowl, blend together yogurt cheese, scallions, parsley, basil, garlic, salt and pepper with a wooden spoon. (The cheese may be prepared ahead and stored, covered, in the refrigerator for up to 2 days).

To serve, spread the cheese on crostini and garnish with parsley leaves.

Nutritional Information:

24 calories
0 g fat mono
1 mg cholesterol
3 g carbohydrate
3 g protein
66 mg sodium

US$9.99
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